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Anthrax is a disease caused by infection with a spore-forming bacteria. It usually occurs in animals such as sheep, goats, cattle, deer, antelope, and other herbivores. Anthrax can also occur in people who are exposed to an infected animal or other source of the anthrax bacteria.

Anthrax is spread to a human through the skin, the stomach, or the lungs. The bacteria can enter the skin through a cut or wound that comes into contact with products from an infected animal (such as meat, wool, hide, or hair). Infection can also occur through the lungs when a person inhales the bacterial spore, or through the stomach when a person eats undercooked meat from an infected animal.

Anthrax is most common in agricultural regions lacking in good veterinary prevention programs, especially in Africa, Asia, Central and South America, the Carribean, the Middle East and Southeastern Europe. Although less common, anthrax does occur in the United States each year among both wild game animals and domestic livestock.

Anthrax is a serious disease that can spread quickly throughout the body and it is fatal in a high number of cases, especially when acquired through the lungs.

The anthrax vaccine is used to help prevent this disease in people exposed to the bacteria through the skin or lungs. This vaccine works by exposing you to an antigen protein that causes your body to develop immunity to the disease. Anthrax vaccine does not contain live or killed forms of the bacteria that causes anthrax.

Anthrax vaccine will not treat an active infection that has already developed in the body.

Like any vaccine, the anthrax vaccine may not provide protection from disease in every person.